AUNT BARB'S SWEDISH MEAT BALLS
Make and share this Aunt Barb's Swedish Meat Balls recipe from Food.com.
Provided by jsentjens
Categories Meat
Time 1h10m
Yield 1 lb. meat balls, 24-32 serving(s)
Number Of Ingredients 8
Steps:
- The 1 lb ground beef is frozen prepackaged Swedish meatballs readily available at your local grocery store.
- Precook meatballs as per instructions on package.
- Combine chili sauce, grape jelly, onion, garlic and worcestershire into deep frying pan.
- Heat and mix until ingredients are blended.
- Salt and pepper to taste.
- Add cooked meatballs, partially cover and simmer on low for half an hour or longer, stirring frequently (the longer the better to infuse the flavours into the meatballs).
- Serve hot or cold.
Nutrition Facts : Calories 90.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 12.8, Sodium 255.7, Carbohydrate 11.8, Fiber 1, Sugar 7.6, Protein 4
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