SOUTHERN APPLE CRISP

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Southern Apple Crisp image

Make and share this Southern Apple Crisp recipe from Food.com.

Provided by QueenJellyBean

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

3 lbs tart apples
1/2 cup brown sugar
1/2 teaspoon nutmeg
1/3 cup sugar
1/2 cup chopped pecans
2 tablespoons lemon juice
1/2 teaspoon cinnamon
4 tablespoons butter
1/3 cup flour
1/3 cup oats

Steps:

  • Peel, core and chop apples. Toss in a bowl with lemon juice to prevent darkening.
  • In another bowl, combine brown sugar, cinnamon and nutmeg. Stir into apples and set aside.
  • In another bowl, combine flour, sugar and oats. Cut butter in pieces and cut into flour mixture until it looks like crumbs. Stir in nuts.
  • Butter a 10 x 7 baking dish. Spread apples evening in dish and then sprinkle with crumb mixture.
  • Bake at 375 for 30-45 minutes or until apples are tender and topping is lightly brown.
  • Serve warm with vanilla bean ice cream!

Nutrition Facts : Calories 253.7, Fat 9.2, SaturatedFat 3.4, Cholesterol 12.2, Sodium 45.3, Carbohydrate 44, Fiber 4.6, Sugar 31.8, Protein 2.2

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