SOUTHEASTERN NORTH CAROLINA PULLED PORK
Make and share this Southeastern North Carolina Pulled Pork recipe from Food.com.
Provided by Leta8076
Categories Pork
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients for the rub together until well blended.
- Rub on the pork roast.
- Allow to stand 30 minutes before cooking.
- Place pork roast in a baking pan, add about 1/4 cup water and cover tightly.
- Bake slowly (250 F- 300 F) for 4 to 5 hours, or until the meat is tender enough to"pull" with a fork.
- Shred the meat and then add 1/4 to 1/3 cup of recipe number 51595, True Southeastern North Carolina BBQ Sauce.
- Stir through the meat until absorbed (you don't want sauce standing in the bottom of the dish, as it can become quite strong in flavor).
- Serve with hush puppies and coleslaw (I recommend Chia's Cole Slaw recipe#47606).
- If making pulled pork sandwiches, just put the pork on a hamburger bun, with some coleslaw that has been flavored with mustard.
Nutrition Facts : Calories 663.6, Fat 29.6, SaturatedFat 10.5, Cholesterol 259.9, Sodium 1422, Carbohydrate 8, Fiber 2.2, Sugar 4.8, Protein 87.1
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