COUNTRY STYLE BREAKFAST POTATOES

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Make and share this Country Style Breakfast Potatoes recipe from Food.com.

Provided by Chefrey Jeffrey

Categories     Breakfast

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 4

2 medium red potatoes, Peeled, and sliced into 1/8-inch pieces
1 small onion, chopped
3 tablespoons vegetable oil
salt & pepper (I use Lowry's Season Salt)

Steps:

  • Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
  • Add about 3 Tbs water, immediately cover, reduce heat, and
  • simmer until potatoes are tender (about 3 to 5 minutes).
  • This will make 2 regular servings -- .

Nutrition Facts : Calories 343.4, Fat 20.7, SaturatedFat 2.7, Sodium 39.7, Carbohydrate 37.1, Fiber 4.2, Sugar 4.2, Protein 4.4

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