SOUTHEAST ASIAN GRILLED FLANK STEAK
A savory, delicious way to prepare flank steak. Tangy limes are a great contrast to the Sriracha sauce! Great for the BBQ!
Provided by Rob-ster
Categories Steak
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a flat, non-metallic pan. Add steak; cover with plastic and marinate in refrigerator up to 24 hours, turning occasionally.
- Prepare grill (medium-high heat).
- Remove steak from marinade; discard marinade.
- Spray grill rack with cooking spray; place steak on grill rack; 4 minutes on each side (for medium rare), adjust time for degree of doneness. Remove steak from grill; sprinkle with salt. Let stand 5 minutes.
- Cut across grain into ~1/4-inch slices and serve with rice etc.
Nutrition Facts : Calories 207.6, Fat 9.5, SaturatedFat 3.9, Cholesterol 77.1, Sodium 560.6, Carbohydrate 5.1, Fiber 0.2, Sugar 3.5, Protein 24.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
