SOUTH SEAS SKILLET

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South Seas Skillet image

Soy sauce, raisins, water chestnuts and toasted almond lend to this dish's tropical flavor. Served over rice, it's a filling entree that satisfies my family.-Bernice Muilenburg, Molalla, Oregon

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 11

1 pound ground beef
1 package (10 ounces) frozen peas
1 can (8 ounces) sliced water chestnuts, drained
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1/2 cup beef broth
1/2 cup golden raisins
1/2 cup soy sauce
2 teaspoons ground ginger
1/2 cup slivered almonds, toasted
Fresh orange slices
Hot cooked rice

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add peas, water chestnuts, mushrooms, broth, raisins, soy sauce and ginger; mix well. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Garnish with almonds and orange slices. Serve over rice.

Nutrition Facts :

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