SOUTH SEAS GRILLED STEAKS

South Seas Grilled Steaks image

All that's missing from these T-bone steaks, seasoned with Caribbean flavors and tangy pineapple preserves, is a soft ocean breeze blowing in the palm trees.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 5

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Ingredients

1/2 cup pineapple preserves
1/4 cup purchased teriyaki baste and glaze
2 tablespoons fresh lime juice
4 (1-lb.) beef T-bone or 4 (1-inch-thick) beef porterhouse steaks
3 teaspoons Caribbean jerk seasoning

Steps:

Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients; mix well. Cook over low heat until preserves are melted, stirring frequently.
Rub both sides of each steak with jerk seasoning.
When grill is heated, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 18 minutes or until of desired doneness, turning once or twice and brushing with glaze during last 2 minutes of cooking time.
Bring any remaining glaze to a boil. Serve warm glaze with steaks.

Nutrition Facts : Calories 540, Carbohydrate 32 g, Cholesterol 155 mg, Fat 3, Fiber 0 g, Protein 60 g, SaturatedFat 7 g, ServingSize 1/4 of Recipe, Sodium 850 mg, Sugar 22 g