SOUTH PACIFIC PORK KABOBS
"Try this tropical treat of pork marinated in a spicy soy mixture and topped with a peanut butter sauce," suggests Susan Putkonen of Gilbert, Minnesota. "You can drizzle the sauce over the kabobs or put it in bowls for dipping."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large resealable bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade. Thread the pork onto metal or soaked wooden skewers. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink., In a saucepan, combine the cornstarch, garlic salt and pepper. stir in broth until smooth. Add milk, peanut butter and onion; stir until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the kabobs.
Nutrition Facts :
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