SOUTH-OF-THE-BORDER MEATLOAF

South-of-the-Border Meatloaf image

Provided by @MakeItYours

Number Of Ingredients 15

1 pound extra-lean ground round beef
8 ounces ground turkey breast
3/4 cup salsa
3/4 cup soft bread crumbs
1 cup chopped onions
1/2 cup whole kernel corn
1 egg, lightly beaten
2 cloves garlic, minced
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/8 teaspoon salt
1/4 cup reduced-sodium tomato sauce
1 tablespoon reduced-sodium ketchup
1 teaspoon sugar

Steps:

Preheat the oven to 350°F.
In a large bowl, combine the beef, turkey, salsa, bread crumbs, onions, corn, egg, garlic, chili powder, cumin, pepper, and salt. Mix well. Form into a loaf. Place in a 9" x 5" no-stick loaf pan.
In a small bowl, combine the tomato sauce, ketchup, and sugar. Spread over the top of the meat loaf. Cover with foil and bake for 1 hour, or until a meat thermometer inserted into the thickest part of the meat loaf reads 160°F. Uncover and bake for 5 minutes, or until the top browns slightly. Let stand for 10 minutes before slicing.
To freeze: Remove the cooled cooked loaf from the pan. Wrap with a double layer of freezer-quality foil.
To use: Thaw overnight in the refrigerator. Bake the foil-wrapped loaf at 350°F for 20 minutes, or until hot.
Nutrition (per serving): 149.7 calories, 3.5 g fat, 1.1 g saturated fat, 268.3 mg sodium, 9.6 g carbohydrates, 3.1 g sugar, 1.5 g fiber, 20.3 g protein
Serves: 8
Prep: 8min | Cook: 1hr 5min | Total: 1hr 23min