BIG B'S COLLARD GREENS
Never had a complaint. The broth comes out like soup and I here it is an old remedy for what ever ails you.
Provided by Big quotBquot
Categories Ham
Time 1h20m
Yield 2 Quarts, 12 serving(s)
Number Of Ingredients 11
Steps:
- Add ham hocks to large pot and add chicken stock, onion, garlic, red pepper flakes, black pepper and enough water to cover ham hocks. Bring to a boil and reduce heat to a simmer, simmer for 1 to 2 hours to create the broth. Take out ham hocks and pull any meat from hocks and replace to pot. Add collard greens and vinegar and simmer from 1 hour to 5 hours depending on the texture you prefer. Salt to taste and serve. I like to serve them in a bowl and add hot or pepper sauce.
Nutrition Facts : Calories 37, Fat 1, SaturatedFat 0.3, Cholesterol 2.4, Sodium 115.3, Carbohydrate 4.6, Fiber 0.3, Sugar 1.9, Protein 2.2
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Check it out »#ham #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #pork #vegetables #easy #comfort-food #inexpensive #meat #greens #collard-greens #taste-mood #3-steps-or-less #4-hours-or-less
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