SOUTH INDIAN LEMON RICE
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat the oil. With the stove on medium heat, add the cumin seeds and when they sputter, add the chilies, the two dals, the fenugreek seeds and, finally, the cashew nut pieces. When everything turns golden, in about a minute or two, add the turmeric and salt and stir. Then add the rice and the lemon juice. Turn off the heat and mix gently, taking care not to mash the rice. Garnish with coriander and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
