SOUTH BEACH CREAM OF BROCCOLI SOUP
I went on the South Beach Diet two years ago because I wanted to develop healthy eating habits. My whole family really enjoys this soup. This recipe came from The South Beach Diet Online.
Provided by Molidol
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the broccoli into florets and set aside.
- Trim and discard the tough fibrous skin from the stems, coarsely chop and set aside.
- In a medium saucepan over medium-low heat, warm the oil.
- Add leeks and celery and saute for 8 minutes, or until the leeks are soft.
- Add the broccoli stems and broth. Bring to a boil, then reduce the heat to low, cover and simmer for 15 minutes.
- Add the broccoli florets and simmer for 10 minutes more.
- Puree the mixture in a food processor or blender. Return to saucepan.
- In a small bowl, whisk together 1 cup of evaporated milk with the cornstarch until smooth.
- Slowly add to the broccoli mixture, stirring constantly over medium heat.
- Stir in the remaining milk, thyme, and pepper. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
Nutrition Facts : Calories 295.3, Fat 9.3, SaturatedFat 1.1, Cholesterol 5.1, Sodium 959.2, Carbohydrate 35.6, Fiber 4.7, Sugar 18.9, Protein 19.3
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