A gorgeously luscious chocolate sauce ONLY suitable for your favourite vanilla ice cream!
Provided by trevcrook
Time 3m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Gently warm the chocolate and cream in a heavy-based pan on the stove or two minutes in the microwave at 30% power if you prefer (but then please make sure it is in a microwaveable bowl!). Stir occasionally, until the chocolate and cream have become one.
- Add the syrup, butter and salt, and stir in to make your indulgent gooey shiny sauce
- Pour lovingly over your ice cream while still warm!
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