Make and share this South American Picadillo recipe from Food.com.
Provided by MsKittyKat
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large pot over medium-high heat.
- Add onions, bell peppers and garlic; sauté 5 minutes.
- Add beef, cumin and cayenne pepper; sauté until beef is brown, breaking up beef with back of fork, about 8 minutes.
- Add crushed tomatoes, broth, peas and capers.
- Simmer until picadillo is thick, stirring occasionally, about 20 minutes.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 571, Fat 31.4, SaturatedFat 10.3, Cholesterol 148.5, Sodium 1248.5, Carbohydrate 19.7, Fiber 4.7, Sugar 8.6, Protein 52.1
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