A sweet and spicy mixture of flavourings infuse Basmati rice and raisins for a delicious and exotic dinner side.
Provided by YummySmellsca
Categories White Rice
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium heat.
- Add the fresh and ground ginger, sugar, turmeric, cinnamon and curry powder.
- Sauté until fragrant, about 2 minutes.
- Stir in the rice and cook 2 minutes, then add the vegetable broth, salt and raisins. Bring to a boil.
- Reduce heat and simmer, loosely covered, until rice is completely cooked - about 15 minutes. Add water if necessary to prevent sticking.
- Remove pot from heat, cover, and allow to stand for 5 minutes.
Nutrition Facts : Calories 327.1, Fat 6.6, SaturatedFat 0.7, Sodium 394.9, Carbohydrate 62.5, Fiber 2.9, Sugar 12.2, Protein 5.4
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