SOUTH AFRICAN SHEPHERD'S PIE (BOBOTIE)
My version of a South African casserole. A super flavourful twist on classic Canadian shepherd's pie. Total comfort food - Great for cold days and every other day of the year!
Provided by Qyss796
Categories Meat
Time 1h5m
Yield 1 Casserole, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Place slice of white bread in a bowl and cover with milk (enough to saturate) and set aside.
- Heat cooking oil in frying pan. Add onions and garlic to pan and sauté. In small bowl, stir together curry, jam, worchestershire, turmeric then add to pan.
- Add ground beef and stir until lightly browned, then remove from heat.
- Drain excess milk from bread and mash with one egg. Add to beef and mix well. Press mixture into casserole dish.
- Topping:.
- In small bowl, combine milk, 1 egg, and remaining turmeric. Pour over casserole (do not mix in).
- Place in 350° oven for 45 minutes or until topping is golden (1 hour if doubled).
- Serve over rice. I add a Tsp of turmeric to my rice while cooking to complement the casserole :).
Nutrition Facts : Calories 801.3, Fat 49.7, SaturatedFat 17.9, Cholesterol 351.6, Sodium 392.5, Carbohydrate 33, Fiber 3.3, Sugar 11.4, Protein 53.8
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