Steps:
- In a large bowl, toss the oats, walnuts, coconut and sesame seeds. In a large saucepan over medium heat, cook and stir the oil, brown sugar, honey, water and vanilla until sugar is dissolved (do not boil). Pour over oat mixture and stir to coat evenly. Pour into two greased 13-in. x 9-in. baking pans., Bake at 275° for 50-60 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 539 calories, Fat 30g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 61g carbohydrate (26g sugars, Fiber 5g fiber), Protein 12g protein.
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