SOUSED APPLES

Soused Apples image

Make and share this Soused Apples recipe from Food.com.

Provided by Nyteglori

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups apples, sliced
2/3 cup raisins or 2/3 cup red currants
1 cup dried peaches
1 cup berry wine or 1 cup sherry wine
1/2 cup brandy
1/2 cup honey

Steps:

Add all ingredients to kettle and simmer until peaches are tender.
Serve hot with a supper of cold fowl and bread.
Rose hip tea is pleasurable with this meal.

Nutrition Facts : Calories 317.1, Fat 0.4, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 61.8, Fiber 2.1, Sugar 39.5, Protein 1.7

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