SOUS VIDE ITALIAN SAUSAGES
Never eat an overcooked, dry sausage again. With this sous vide method you'll get perfectly cooked, juicy sausages every time. I serve these on crusty buns and a side salad for a complete meal. Enjoy!
Provided by Bren
Categories Everyday Cooking
Time 3h10m
Yield 5
Number Of Ingredients 3
Steps:
- Fill a large pot with hot water. Attach the sous vide cooker and set the temperature to 150 degrees F (65 degrees C).
- Place sausages, salt, and beer in a resealable food-grade bag. Use the water displacement method or a vacuum sealer to remove all air from bag. Seal bag, submerge in the pot and set sous vide timer for 3 hours.
- Remove bag from pot; pat sausages dry with paper towels.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill sausages for 5 minutes, turning frequently.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 3.5 g, Cholesterol 44.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 7.4 g, Sodium 1171.8 mg, Sugar 0.7 g
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