Nothing goes better with a big bowl of soup than homemade dumplings.
Provided by Renee Pottle
Categories Sourdough
Time 25m
Yield 20
Number Of Ingredients 6
Steps:
- In a large bowl combine all ingredients.
- Drop spoonfuls of dough onto hot, bubbling broth or soup.
- Cover, reduce heat to medium-low, and let dumplings steam until done, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love