SOURDOUGH SATURDAY - HOMEMADE DUMPLINGS

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Sourdough Saturday - Homemade Dumplings image

Nothing goes better with a big bowl of soup than homemade dumplings.

Provided by Renee Pottle

Categories     Sourdough

Time 25m

Yield 20

Number Of Ingredients 6

1 cup all purpose flour
1 cup sourdough starter
1 tsp baking soda
½ tsp salt
⅓ cup milk
2 Tbsp canola oil

Steps:

  • In a large bowl combine all ingredients.
  • Drop spoonfuls of dough onto hot, bubbling broth or soup.
  • Cover, reduce heat to medium-low, and let dumplings steam until done, about 15 minutes.

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