SOURDOUGH PITA BREAD
This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active the starter is. If you want to give the starter a boost, add 1 tsp commercial yeast to 1/8 cup of water and allow to bubble before adding to flour mixture.
Provided by PaulaG
Categories Breads
Time 4h5m
Yield 8-10 pita rounds
Number Of Ingredients 6
Steps:
- In a large bowl combine the flour, sugar and salt. Mix in oil and starter adding water 2 to 3 tablespoons at a time kneading until dough is soft and elastic.
- Grease a large bowl, place the dough in the bowl turning to coat. Cover with a towel and allow to doublein volume. Punch down and take a lemon sized ball of dough and roll into a 6 inch circle the thickens of 2 tortillas.
- Cover with a damp cloth and allow to rest for 15 minutes. Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. Enjoy.
Nutrition Facts : Calories 119, Fat 2.4, SaturatedFat 0.4, Sodium 146.7, Carbohydrate 22.1, Fiber 3.2, Sugar 0.7, Protein 4
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