Make and share this Sourdough Pancakes recipe from Food.com.
Provided by tonyf56
Categories Breakfast
Time P1DT5m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- The night before, Mix 2 cups flour and the 2 cups of milk.
- Keep in microwave or a cool dark place covered over night.
- Next morning add and mix together eggs, baking soda, salt, baking powder,sugar and corn oil.
- Let set for 1 hour
- Cook on griddle.
Nutrition Facts : Calories 386.2, Fat 9.7, SaturatedFat 4, Cholesterol 110.1, Sodium 1083.4, Carbohydrate 60.1, Fiber 1.7, Sugar 6.5, Protein 13.6
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