TOMATO BREADSTICKS
Make and share this Tomato Breadsticks recipe from Food.com.
Provided by children from A to Z
Categories Breads
Time 23m
Yield 16 breadsticks
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- In medium bowl stir together flour, cheese, rosemary, baking powder, and 1 teaspoon salt.
- Drain tomatoes; finely chop.
- In a small bowl combine milk and olive oil.
- With a fork, stir milk mixture and chopped tomatoes into flour mixture just until moistened.
- On well floured surface knead dough 10 to 12 strokes or until smooth.
- Roll dough to 16x8-inch rectangle.
- Cut 32 (8x1/2inch) strips.
- Twist pairs of strips together.
- Place on parchment lined baking sheet.
- Brush with additional milk.
- Bake 8 to 9 minutes or until golden.
- Cool on racks.
Nutrition Facts : Calories 127, Fat 5.3, SaturatedFat 1, Cholesterol 2.1, Sodium 98.7, Carbohydrate 17.4, Fiber 1.3, Sugar 0.1, Protein 3.1
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