SOURDOUGH OLIVE BREAD
Found this on Sourdoughhome.com The original recipe didn't include yeast but since my sourdough starter is young, I added the yeast. DH said it's a 5.
Provided by adopt a greyhound
Categories Breads
Time 1h15m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine water and starter in a mixing bowl and mix together. Add yeast and flour to water mixture until it comes together. Cover dough with Saran wrap and let it sit for 20 minutes.
- Remove wrap and add the salt. Mix well on low speed for two minutes.
- Turn to medium speed and knead for 6-8 minutes.
- Add the remaining ingredients to mix. Cover dough and let rise until dough has doubled.
- Punch down dough and form into a round. Place on cornmeal dusted parchment paper on a jelly roll pan. Let rise until doubled. (Mine was 2 hours.).
- Preheat oven to 450 deg.
- Make a slash in the top of the bread.
- Place into the oven and bake for 20 minute Spray oven with water 3 times during the first 9 minutes.
- Lower the temperature to 400 deg. and bake for another 10 minute or until it registers to 190 deg. (high altitude) May take longer at lower altitudes.
Nutrition Facts : Calories 146.5, Fat 1.2, SaturatedFat 0.2, Sodium 317, Carbohydrate 29.4, Fiber 1.4, Sugar 0.1, Protein 4.1
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