SOURDOUGH MALT BEER BREAD
Make and share this Sourdough Malt Beer Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 20h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Sourdough Build: Mix the first four ingredients together. Cover loosely and let sit at room temperature for 12 to 16 hours.
- Dough: Measure out 2 cups of the sourdough build mixture (discard extra).
- Add beer, salt, sugar and butter.
- Mix in the flours.
- Turn dough out onto a lightly floured surface and knead until it is smooth and satiny.
- Cover dough and let it rest for 20 minutes.
- Shape into desired loaf--freeform or pan loaf.
- Proof, covered, until dough doubles in size. this may take several hours.
- Preheat oven to 375°.
- Slash loaf with a very sharp blade.
- Bake for 30 to 50 minutes, depending on shape of loaf.
- Remove from pan (if used) and cool on wire rack.
Nutrition Facts : Calories 180.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.1, Sodium 306.8, Carbohydrate 34.5, Fiber 3.2, Sugar 1.4, Protein 4.3
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