SOURDOUGH CHOCOLATE CAKE

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Sourdough Chocolate Cake image

Make and share this Sourdough Chocolate Cake recipe from Food.com.

Provided by Donna M.

Categories     Sourdough Breads

Time 1h40m

Yield 15 serving(s)

Number Of Ingredients 11

4 ounces baking chocolate
1/2 cup hot water
1 teaspoon baking soda
1 cup butter or 1 cup margarine
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup chopped nuts
1 1/2 cups all-purpose flour
1 teaspoon salt
1 1/2 cups sourdough starter (active and bubbly)

Steps:

  • Prepare chocolate mixture by placing chocolate in a small pan and adding hot water.
  • Bring to a boil, stirring constantly.
  • Add baking soda and mix-- mixture will foam.
  • Cool mixture to lukewarm.
  • Meanwhile, cream together butter and sugar until fluffy.
  • Add eggs one at a time and beat well after each addition.
  • Add vanilla and the cooled chocolate mixture.
  • Add nuts, flour, salt and sourdough starter.
  • Mix well and pour batter into a greased and floured 9x13 inch baking pan.
  • Let set in a warm place for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Bake 35 to 40 minutes, or until a pick comes out clean.

Nutrition Facts : Calories 370.6, Fat 22.4, SaturatedFat 11.3, Cholesterol 88.9, Sodium 408.1, Carbohydrate 41, Fiber 2.4, Sugar 27.4, Protein 5.7

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