SOURDOUGH BRAN MUFFINS

Sourdough Bran Muffins image

My favorite bran muffin recipe. The muffins are moist and delicious. Sometimes I add raisins. This batter will keep in the refrigerator for up to 2 months.

Provided by Miss Annie

Time 40m

Yield 12-16 muffins

Number Of Ingredients 9

Ingredients

1 cup boiling water
1/2 cup oil
2 cups Kellogg's all-bran cereal
1/2 cup sugar
1/4 cup molasses
1/2 teaspoon baking soda
2 cups buttermilk
2 eggs, well beaten
2 1/2 cups flour

Steps:

Pour the boiling water over the oil and cereal.
Mix and let cool.
Add the remaining ingredients and mix well.
Store in a covered container in refrigerator.
When ready to bake, DO NOT STIR, just dip out enough for greased muffin tins.
Bake at 400 degrees F for 25 minutes.

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