Provided by admin
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, combine flour, sugar, and baking powder.
- Add sourdough starter, egg, milk, and oil. Stir quickly untildry ingredients are almost completely moistened.
- Gently stir in blueberries and zest.
- Fill greased muffin pans 2/3 full.
- Bake for 20-25 minutes.
- Remove from oven, tip muffins out of tins, and enjoy!
- Makes about 12 regular sized muffins or 18-20 mini muffins.
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