BLUEBERRY ORANGE COBBLER

Blueberry Orange Cobbler image

Provided by JelsMom

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon butter, softened
4 cups fresh blueberries
1/2 cup orange juice
1/3 cup maple sugar
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
3 teaspoons baking powder
1/2 teaspoon sea salt
1 tablespoon maple sugar
6 tablespoons butter, frozen (in one piece)
3/4 cup orange juice

Steps:

Heat oven to 425°F; spray 10-inch deep dish pie plat with non-stick cooking spray.
In bowl, toss together blueberries, maple sugar, orange juice, and vanilla. Let stand 15 minutes.
Pour into pie dish and bake 12 minutes.
In separate bowl, whisk together flour, baking powder, salt, and sugar. Grate frozen butter over flour mixture and stir. Add orange juice and loosely blend. Do not overmix.
Spoon dollops batter over baked blueberries. Sprinkle with sugar.
Bake 10-15 minutes until top is golden and fruit is bubbly.

Nutrition Facts : Calories 251.7, Fat 10.8, SaturatedFat 6.5, Cholesterol 26.7, Sodium 356.1, Carbohydrate 37.8, Fiber 4.6, Sugar 16.7, Protein 4