How to make Sour Watermelon Homemade Gummies
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Add the fresh watermelon to a blender and liquefy.
- Strain the blended watermelon through a fine mesh strainer, discarding the pulp - you should have about 2 cups of juice.
- Skim the small amount of white foam from the top of the watermelon juice and discard.
- Divide the juice: add half to a small saucepan and the other half to a bowl.
- Add the grass fed gelatin to the juice in the bowl by sprinkling it over the surface. Let it sit for a few minutes so that it dissolves into the juice. It will solidify.
- Gently heat the watermelon juice in the saucepan just to warm it - do not bring it to a boil or simmer.
- Add the gelatin & juice mixture to the rest of the juice in the saucepan. Whisk or stir to combine until the liquid is smooth.
- Add the raw honey and lemon juice; whisk until dissolved and combined.
- Pour the gelatin mixture into molds or a refrigerator safe pan.
- Chill until set, about 30 minutes and then either remove the gelatin from the mold or slice it into pieces.
- Can be stored at room temperature, although they are great cold.
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