Provided by Matt Lee And Ted Lee
Categories quick, condiments, dips and spreads
Time 30m
Yield 2 cups, enough for 120 oysters
Number Of Ingredients 4
Steps:
- Whisk ingredients together in a small bowl until sugar dissolves. Cover with plastic wrap and chill in refrigerator for half an hour.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 26 grams
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