KALAMATA OLIVE AND SUN-DRIED TOMATO BAGEL SMEAR

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Kalamata Olive and Sun-Dried Tomato Bagel Smear image

This is another bagel smear that is popular in our house. If you use fat free cream cheese and sour cream, you can reduce the calories considerably without altering the taste noticeably.

Provided by Normaone

Categories     Spreads

Time 10m

Yield 1 1/2 cups,about

Number Of Ingredients 5

12 medium sun-dried tomatoes (not packed in oil)
1 (8 ounce) package cream cheese, room temperature
2 tablespoons sour cream
1/2 cup chopped kalamata olive
1/4 cup chopped red onion

Steps:

  • Put the sun dried tomatoes in a small bowl and cover with boiling water.
  • Let stand until soft, about 10 minutes.
  • Drain, pat dry and finely chop the tomatoes.
  • In a medium bowl, combine the cream cheese and sour cream.
  • Add the chopped olives, chopped onion and chopped tomatoes.
  • Season to taste.
  • Refrigerate until 1 hour before you are ready to use it.
  • Let stand 1 hour at room temperature before using.

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