SOUR MILK CORN BREAD

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Sour Milk Corn Bread image

Provided by Elizabeth McKeon

Categories     Bread     Milk/Cream     Egg     Brunch     Side     Bake     Thanksgiving     Cornmeal     Fall     Winter     Party     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 loaf

Number Of Ingredients 8

2 cups sour milk
1 teaspoon baking soda
2 eggs
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup all-purpose flour, sifted
1 1/2 cups cornmeal, sifted
1/4 cup shortening melted

Steps:

  • In a mixing bowl blend the milk with the baking soda. In a separate bowl beat the eggs. Add the salt and sugar. Blend in the milk mixture, flour, and cornmeal. Stir in the melted shortening. Mix lightly but thoroughly.
  • Pour the batter into a hot, greased shallow baking pan. Bake at 375° for about 25 to 35 minutes or until golden.

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