SOUR CREAM ROLLS
Tender and delicious, these sour cream rolls will be a dinnertime hit.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h33m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.
- Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.
Nutrition Facts : Calories 149 calories, Carbohydrate 20.6 g, Cholesterol 26.9 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 221.5 mg, Sugar 2.2 g
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