SOUR CREAM RHUBARB PIE

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Sour Cream Rhubarb Pie image

My absolute favorite pie. The maraschino cherries causes the pie not to be as tart as some rhubarb pies are.

Provided by tuttifrutti1

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 10

2 cups rhubarb, diced
1 tablespoon flour
2 tablespoons tapioca
6 maraschino cherries, diced
1/2 cup sour cream
1 1/2 cups sugar
1 pinch salt
1 tablespoon cherry juice
1/2 teaspoon cherry extract
1 unbaked pie shell

Steps:

  • Combine all ingredients and spoonful into unbaked pie shell.
  • Cover with top crust and bake at 400 degrees for 20-30 minutes or until done.
  • If frozen increase baking time.

Nutrition Facts : Calories 2520.2, Fat 84.5, SaturatedFat 30.1, Cholesterol 50.6, Sodium 1162.6, Carbohydrate 433.7, Fiber 12.3, Sugar 315.4, Protein 17.8

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