SOUR CREAM RAISIN PIE | COPYKAT RECIPES
Sour Cream Raisin Pie is an old fashioned dessert with raisin custard filling in a flaky crust. Get the easy recipe to make the best sour cream raisin pie.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Pour boiling water over raisins and let stand 5 minutes. Drain. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour into unbaked pie crust. Bake 10 minutes at 400 degrees, reduce heat to 350 degrees and bake 30 minutes longer.
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