SOUR CREAM POTATO SOUP

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Sour Cream Potato Soup image

Make and share this Sour Cream Potato Soup recipe from Food.com.

Provided by KJK 5

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1/4 lb bacon, Diced
1 medium onion, Diced
2 celery ribs, Diced
1 tablespoon flour
1 cup water
2 cups chicken broth
4 large potatoes, Cubed
1 1/2 cups sour cream

Steps:

  • Cook the bacon in a heavy soup pot until they start to brown.
  • Add the onion and celery, cook until soft.
  • Sprinkle in the flour and cook for three minutes, add water and broth.
  • Add potatoes and slowly bring to a boil. Reduce heat and simmer until the potatoes are soft (30-40 minutes).
  • In a separate bowl ladle in 2 cups of the soup broth. Whisk sour cream into broth until blended.
  • Whisk mixture back in to the soup. Heat 3 minutes longer, adjust seasonings with Salt & Pepper to taste, ENJOY!

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