SOUR CREAM PEAR PIE

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Sour Cream Pear Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 13

2/3 cup sugar
1 egg, beaten
2 Tbsp flour
1 cup (8 oz.) Breakstone Sour Cream
1 tsp vanilla
1/2 tsp almond extract
1 can (29 oz.) pears, sliced
1 (9-inch) unbaked pie crust
Topping:
1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon
1/4 cup butter, melted

Steps:

  • Blend sugar, egg, flour, sour cream, vanilla, and almond extract. Add pears and gently toss, using a rubber spatula, to coat pears.
  • Spoon into pie crust. Bake at 350 degrees F for 25 minutes.
  • Combine topping ingredients. Crumble over the pie. Return to the oven for 30 minutes. Chill before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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