SOUR CREAM & ONION MASHED POTATOES
Make these once, and you'll need to keep sour cream and green onions on hand all the time. No one will ever want regular mashed potatoes again!
Provided by My Food and Family
Categories Home
Time 35m
Yield 9 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
- Return potatoes to pan; mash to desired consistency.
- Add sour cream and onions; cook and stir 3 to 5 min. or until heated through.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 15 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 2 g
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