Make and share this Sour Cream Nut Cake recipe from Food.com.
Provided by Dick 65
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all cake ingredients with a spoon.
- Spread evenly into a tube pan.
- Mix topping and sprinkle on top of cake mixture.
- Swirl into cake mixture with knife.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 616.8, Fat 33.8, SaturatedFat 18.6, Cholesterol 132.5, Sodium 428.9, Carbohydrate 72.5, Fiber 1.7, Sugar 40.4, Protein 8.4
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