SOUR CREAM MOUSSE

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Sour Cream Mousse image

Make and share this Sour Cream Mousse recipe from Food.com.

Provided by Ri3603

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups sour cream
1 cup sugar
1 tablespoon rum
vanilla
1 envelope unflavored gelatin
1/4 cup cold water
1 cup heavy cream, whipped

Steps:

  • Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
  • Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
  • Beat quickly into sour cream mixture, wich should be almost room temperature now.
  • When gealtin is throughly beaten into cream, fold whipped cream under.
  • Pour into glass dishes and chill until set.
  • Serve with fresh fruit.

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