SOUR CREAM MINI CHOCOLATE CHIP MUFFINS

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Sour Cream Mini Chocolate Chip Muffins image

Make and share this Sour Cream Mini Chocolate Chip Muffins recipe from Food.com.

Provided by cnelsongoens

Categories     Quick Breads

Time 25m

Yield 36 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2/3 cup sugar
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 egg white
4 tablespoons butter, melted
1 cup light sour cream
1 teaspoon vanilla
3/4 cup mini chocolate chip

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine flour, sugar, baking soda*, baking powder*, and salt in a bowl.
  • *NOTE: reduce baking soda and baking powder to 1/2 teaspoon for high altitude.
  • In a separate smaller bowl, combine egg, egg white, butter, sour cream, and vanilla.
  • Add dry ingredients to wet ingredients and stir until just moistened.
  • Add mini chocolate chips and stir until well combined.
  • Spoon into lined or non-stick mini muffin tins. This recipe will make 36 mini muffins.
  • Bake for 10 minutes, cool in pan for 5 minutes, and then remove muffins to cooling rack.

Nutrition Facts : Calories 73.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 11.5, Sodium 67.5, Carbohydrate 10.5, Fiber 0.3, Sugar 5.7, Protein 1.2

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