Make and share this Sour Cream Mini Chocolate Chip Muffins recipe from Food.com.
Provided by cnelsongoens
Categories Quick Breads
Time 25m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine flour, sugar, baking soda*, baking powder*, and salt in a bowl.
- *NOTE: reduce baking soda and baking powder to 1/2 teaspoon for high altitude.
- In a separate smaller bowl, combine egg, egg white, butter, sour cream, and vanilla.
- Add dry ingredients to wet ingredients and stir until just moistened.
- Add mini chocolate chips and stir until well combined.
- Spoon into lined or non-stick mini muffin tins. This recipe will make 36 mini muffins.
- Bake for 10 minutes, cool in pan for 5 minutes, and then remove muffins to cooling rack.
Nutrition Facts : Calories 73.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 11.5, Sodium 67.5, Carbohydrate 10.5, Fiber 0.3, Sugar 5.7, Protein 1.2
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