SOUR CREAM MAPLE BREAD
This is from Williams-Sonoma. This bread boasts subtle flavors of butter and sour cream with discreet overtones of maple syrup. A handheld mixer can be used instead of a whisk to blend the butter and syrup, but further mixing is easily done by hand.
Provided by Spongebob Chefpants
Categories < 4 Hours
Time 1h20m
Yield 1 lb. loaf, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat an oven to 350ºF. Grease and flour a 1-lb. loaf pan.
- In a small bowl, stir and toss together the flour, baking powder, baking soda and salt. Set aside.
- In a bowl, using a whisk, beat the butter until smooth, then slowly add the maple syrup, whisking constantly. Whisk in the sour cream and egg. Stir in the pecans. Add the flour mixture and stir until just blended.
- Spoon the batter into the prepared pan and bake until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Transfer the pan to a wire rack and let cool for 15 minutes, then turn the loaf out onto the rack and let cool completely. Makes 1 loaf.
Nutrition Facts : Calories 531.3, Fat 31.2, SaturatedFat 15.6, Cholesterol 92.8, Sodium 563, Carbohydrate 58.2, Fiber 1.9, Sugar 24.6, Protein 7
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