BAKED TACO 'DIP' BITES

Baked Taco 'Dip' Bites image

Inspired by a beloved dip, our Baked Taco 'Dip' Bites are utterly delicious. With only 20 minutes of prep, they're simple to make, too. So try a new take on flavors you know they already adore with these Baked Taco 'Dip' Bites.

Provided by My Food and Family

Categories Festive 2019

Time 2h13m

Yield 12 servings, 3 squares each

Number Of Ingredients 8

Ingredients

4 oz. cheddar cheese snack crackers, finely crushed (about 1 cup)
3 Tbsp. butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. TACO BELL® Taco Seasoning Mix
2 eggs
1/4 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup fresh salsa

Steps:

Heat oven to 325ºF.
Line 8-inch square pan with foil, with ends of foil extending over sides. Combine cracker crumbs and butter; press onto bottom of prepared pan. Bake 8 min.
Meanwhile, beat cream cheese and taco seasoning mix in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in shredded cheese.
Spread cream cheese mixture onto crust.
Bake 20 to 23 min. or until center is almost set. Cool completely.
Refrigerate 1 hour.
Use foil handles to remove taco 'dip' from pan; cut into 36 squares.
Top each square with about 1/4 tsp. each sour cream and salsa before serving.

Nutrition Facts : Calories 230, Fat 20 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g