CRANBERRY SALAD V
A cool and refreshing light side dish.
Provided by Doug Matthews
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Yield 9
Number Of Ingredients 7
Steps:
- Chop cranberries, celery, and walnuts lightly in a food processor.
- Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.
- Serve on leaf of lettuce with a dollop of mayonnaise.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 32.3 g, Fat 4.3 g, Fiber 2.7 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 62.9 mg, Sugar 27.8 g
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