SOUR CREAM LEMON POUND CAKE
My sweet grandmother made this when I was little. I would walk in her door and go to the kitchen and check in the cake plate and see if she had made one...delicious!!!
Provided by Leslie Bowles
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Mix well in a large bowl. Pour into a greased Bundt pan and bake at 350 degrees until it tests done, about 45 minutes. When cool drizzle glaze.
- 2. Glaze: 3 ounces softened cream cheese Lemon juice Powdered sugar Mix the cream cheese and enough lemon juice and powdered sugar to make a pourable glaze.
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