SOUR CREAM LASAGNA

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My mother-in-law gave me this recipe 10 years ago, after I married her son. She told me it was one of his favorites while growing up. Now I know why!

Provided by Chef Dine

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (16 ounce) package lasagna noodles (I often substitute whole wheat pasta)
2 lbs lean ground beef or 2 lbs ground turkey
2 (14 ounce) cans tomato sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic salt
1 1/2 cups low fat cottage cheese
1 1/2 cups low-fat sour cream
6 medium green onions, chopped fine
1 cup cheddar cheese, shredded

Steps:

  • Cook and drain noodles.
  • Brown and drain meat. Stir in tomato sauce, salt, pepper, and garlic salt. Simmer 5 minutes.
  • Combine cottage cheese, sour cream and onions in a medium size bowl.
  • Layer 1/2 of the lasagna noodles in the bottom of a 9x13-inch pan. Spoon and spread 1/2 of the sour cream mixture over the noodles, 1/2 of the meat mixture over the noodles, repeat and top with cheese.
  • Bake at 350°F for 20-25 minutes.

Nutrition Facts : Calories 804.4, Fat 31.2, SaturatedFat 15.6, Cholesterol 146.2, Sodium 1563.5, Carbohydrate 72.7, Fiber 4.9, Sugar 7.7, Protein 56.4

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