SOUR CREAM HOLLANDAISE SAUCE

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Sour Cream Hollandaise Sauce image

From THE BREAD OF LIFE by Episcopal Church Women; original source credited as ALL SAINTS' COOKBOOK, from All Saints' Episcopal Church in Morristown, Tennessee.

Provided by LuisFelipe

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

1/4 cup butter
1 cup sour cream
2 tablespoons lemon juice (use less if using real lemon)
4 large egg yolks

Steps:

  • Melt butter in saucepan over low heat.
  • Whisk in sour cream and lemon juice.
  • Whisk in egg yolks.
  • Beat constantly for five minutes, until thickened enough to coat a spoon.

Nutrition Facts : Calories 750.5, Fat 74.9, SaturatedFat 43.8, Cholesterol 708.2, Sodium 321.1, Carbohydrate 9.9, Fiber 0.1, Sugar 1, Protein 12.4

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