GOAT'S CHEESE-STUFFED TOMATOES

Goat's cheese-stuffed tomatoes image

Delicious, bite-size canapés

Provided by Good Food team

Categories Buffet, Side dish, Snack, Starter

Time 15m

Yield Makes 20-24

Number Of Ingredients 6

Ingredients

250g pack vine-ripened cherry tomatoes
200g soft goat's cheese
3 tbsp single cream
3 tbsp toasted pine nut
4 tbsp finely chopped basil leaf
20-24 small basil leaves

Steps:

Use a small, sharp knife to remove the tops from the cherry tomatoes, and reserve for serving. Using a small teaspoon, remove the seeds from the tomatoes. Trim the bases of the tomatoes so they sit flat.
Combine the goat's cheese, single cream, toasted pine nuts and chopped basil leaves, then season. Spoon mixture inside each tomato and top with extra small basil leaves. Replace the reserved lids and serve.

Nutrition Facts : Calories 98 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 4 grams protein, Sodium 0.31 milligram of sodium