SOUR CREAM HALIBUT

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Sour Cream Halibut image

Make and share this Sour Cream Halibut recipe from Food.com.

Provided by QueenJellyBean

Categories     < 60 Mins

Time 31m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup white wine
1 teaspoon salt
1 lb halibut fillet
2 cups fine breadcrumbs
1 cup mayonnaise
1/2 cup sour cream
1/4 cup onion, chopped
paprika

Steps:

  • Mix wine and salt. Pour over halibut and marinate at least one hour and up to 1 day.
  • Drain filets on paper towels.
  • Dip in bread crumbs and place in greased baking dish.
  • Combine mayo, sour cream and onion. Spread over the fish.
  • Sprinkle with remaining bread crumbs and then paprika.
  • Bake at 475 for 20-25 minutes or until done.

Nutrition Facts : Calories 715.9, Fat 31.9, SaturatedFat 7.8, Cholesterol 74.5, Sodium 1491.2, Carbohydrate 56.7, Fiber 2.6, Sugar 8.2, Protein 39.1

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